Northeast Adventures

From the roaster

Variety: 50% Arabica and 50% Robusta Processing: Natural Roast Level: Dark Roast / Medium Roast Elevation: 800 - 1400 meters above sea level Location: Multi Origin from Northeast India Flavour Notes: Fruity lime hints with slightly nutty and chocolate hints Recommended brewing method: Pour Over, French Press, Moka pot, and Espresso 50% Arabica 50% Robusta Hand-Roasted Coffee all the way from the coffee-growing hills and valleys of Meghalaya, Assam, and Nagaland. What makes this coffee so special is the fact that it is not grown in the usual estates that you find across India, but rather it is grown by a community of coffee planters in the far-off villages across Northeast India. Grown amongst fruit trees and nut trees which only adds to the flavor and aroma of the coffee. Sourced directly from our coffee farmers, this coffee is free from any form of chemicals or artificial additives.