
Bean #181 · Broot Coffee Roasters
CULTURED 42
- bright clarity
- moves into a smooth
- cultured sweetness
- finishes with a refined
- lingering balance
- Origin
- India
- Estate
- Kerehaklu Estate
- Process
- washed
- Roast
- light roast
Broot Coffee Roasters suggests: espresso, french press
From the roaster
#04: CULTURED 42 Kerehaklu Estate • SLN9 • 42hr Anoxic Washed (Inoculated) Producer : Mr. Pranoy Thipaiah A washed coffee, redefined. Cultured 42 is built on precision. 42 hours of controlled anoxic fermentation, guided through selective inoculation, transform a classic washed profile into something far more layered. This is not a loud, over fermented cup.It’s clean, structured, and quietly expressive. Expect a cup that opens with bright clarity, moves into a smooth, cultured sweetness, and finishes with a refined, lingering balance. In the Cup FilterGreen apple • lime zest • floral liftSilky body with pastry like sweetness and a clean, cultured finish EspressoCaramel • almond cream • citrus peelRounded acidity with a smooth, dessert like finish Why You’ll Love It • A modern take on washed coffee with added depth• Clean, bright, and highly drinkable• Balanced acidity with a smooth, creamy body• Built for filter, versatile enough for espresso• Limited release. Once it’s gone, it’s gone Coffee Details Origin Kerehaklu Estate, IndiaVarietal SLN9Process 42hr Anoxic Washed, Inoculated FermentationRoast Level Light, filter focused Brew Guide Pour Over recommended15g coffee to 250ml waterBrew time 2:30 to 3:00 French Press18g coffee to 300ml waterBrew time 4:00 From the Drop Series Part of our ongoing drop system. Small lots, released with intent.No repeats. No mass production. Just coffee worth paying attention to.
Listing data from Broot Coffee Roasters, checked 4 Jul 2026. Prices and availability may have changed.
