DARK MATTER

From the roaster

Most coffee is overhyped and underdelivers. Too acidic. Too inconsistent. Too much talk. Dark Matter fixes that. Roasted deeper for strength, body, and reliability — this is coffee that hits the same way, every single day. No surprises. No adjustments. Just a solid, satisfying cup that works whether you drink it black or with milk. Taste Profile Filter Heavy, low-acid cup with dominant dark cocoa and roasted nuts. Clean bitterness, subtle caramelized sweetness, and a steady, no-nonsense finish. Espresso Bold and syrupy with thick body. Dark chocolate leads, backed by roasted nuts and a slight burnt sugar edge. Strong, punchy, and built to cut through milk without disappearing. Why This Works Built for daily drinking, not occasional tasting Low acidity — easy on the stomach Consistent every brew — no guesswork Strong enough for milk, clean enough for black This is the coffee you don’t think about.You just reach for it. Brew Recipes V60 Coffee: 15 gWater: 240 mlRatio: 1:16Temperature: 93–95°CGrind: MediumBrew Time: 2:30–3:00 Strong, cocoa-heavy cup with low acidity and a clean finish. Espresso Dose: 18 gYield: 36–40 gTime: 28–32 secondsRatio: ~1:2 Thick, chocolate-forward espresso with high body and long finish. Details Origin: IndiaVarietal: BlendProcess: Multi-ProcessRoast: Vienna (Medium-Dark)Brew: Filter & Espresso If your coffee needs too much effort to taste good, it’s not good coffee. Dark Matter is built to work.