MIDNIGHT EQUATOR

From the roaster

Midnight Equator A carbonic maceration natural from Uganda, roasted medium to medium-light as a true omni roast. Midnight Equator is precise fermentation done right. The sealed-tank process intensifies fruit clarity while preserving structure, giving the cup layered sweetness without chaos. Dark fruit leads. Cocoa grounds it. The finish lingers long and composed. This is Uganda with control. Taste Profile FilterBlack cherry and plum upfront, followed by pomegranate brightness and caramelized sugar sweetness. Cocoa nib undertones add depth, finishing clean, silky, and gently wine-like. EspressoDense dark chocolate body with stewed berry sweetness. Brown sugar richness supports a rounded acidity and a smooth, lingering finish. Brew Recipes V60 Coffee: 15 g Water: 240 ml Ratio: 1:16 Temperature: 92–94°C Grind: Medium Brew Time: 2:30–3:00 Results in a layered, fruit-driven cup with cocoa depth and refined sweetness. Espresso Dose: 18 g Yield: 38–42 g Time: 28–32 seconds Ratio: ~1:2.1 Thick chocolate body, structured fruit sweetness, long clean finish. Details Origin: Uganda Process: Carbonic Maceration Roast: Medium Omni Brew For: Filter & Espresso Fermented in control. Roasted for clarity. Built for depth