Baarbara Brandy Barrel Aged

From the roaster

Boozy Berry. Oak. Caramelised Finish. Like dessert and a nightcap in the same cup. Estate Baarbara Estate Origin Chikmagalur, Karnataka Roast Medium Roast Process Brandy Barrel Aged This coffee is for you if You like rich coffees with a boozy edge. You enjoy dark fruit and dessert-like sweetness. You want something bold, smooth and slightly wild. Recommended Brew The Classic Press Recipe Jammy berries, oak and a deep caramel finish. 0:00 Add 250g of water and stir gently. 0:30 Place the lid on and let it steep. 4:00 Press slowly and serve immediately. Time Target: 4m 00s – 4m 30s. Alternate Brew The Inverted AeroPress Recipe Rounder body, boozy sweetness, softer finish. 0:00 Add 220g of water and stir gently. 0:30 Attach the cap and let it steep. 2:00 Flip and press slowly for 30 seconds. Time Target: 2m 30s.