Baarbara Washed AA

From the roaster

A staple in the Indian Specialty Coffee scene for years now, Baarbara has always been the crowd favourite when it comes to consistency in taste and quality. The Coffee in itself is quite complex with an unmistakable foundation of Milk Chocolate. Seconds later, the Cherry and raisin notes manifest themselves, leaving a naturally inherent perfumed finish with a medium desirable acidity throughout. This coffee is an all-rounder, brewing well with most brewing methods to a gratifying cup of coffee. Information: Estate: Baarbara Estate Region: Chikmagalur, Karnataka Producer: Sreeraksha Purnesh Varietal: Arabica SL795 Elevation: 3850-5350 feet above sea level Process: Washed Arabica Roast Level: Medium Dark Tasting Notes: Milk Chocolate, Cherry, Black Raisins Harvest: November to February Best Brewed with: Espresso, Aeropress, French Press, Mokapot, V60 Brew Recipe: Espresso: Dose- 21 grams, Yield- 40 grams, Time- 28-31 seconds, V60: Dose- 18 grams, Brew Water Weight- 240 grams, Time- 02:25-02:35