Vienna Roast

From the roaster

Extra Dark Vienna Roast Toasted Almond. Oak. Caramel Sweetness. A full-bodied roast built for milk, bold cups and lingering sweetness. Our cheers to the coffee culture of Vienna. True to tradition, this coffee is roasted with a higher-heat strategy, a shorter roast time and a slightly longer development percentage to deepen the sugars and bring the flavour profile to the darker side. This blend brings together specialty-grade coffees from mixed estates, creating a cup with toasted almond, oak and caramel sweetness, supported by a full body and a lingering finish. It truly shines with milk, but also works beautifully for those who enjoy a big, full-bodied cup with deeper roasty attributes. Components Mixed Estates Region Chikmagalur, Karnataka Roast Level Extra Dark Vienna Roast Process Washed Arabica, Honey Sun-Dried Arabica Tasting Notes Toasted Almond, Oak, Caramel Sweetness Best Brewed With Espresso, Cold Brew Cup Character Roasty, full-bodied and milk-friendly. Toasted almond gives the cup a nutty warmth, oak adds darker roast depth, and caramel sweetness keeps the finish rounded, smooth and lingering. Roaster’s Select Recipe Espresso A rich, full-bodied shot designed to hold its structure beautifully in milk. Dose Use 19g of coffee. Yield Extract 38–40g out. Time Target: 27–29 seconds. Slow Brew Recipe Cold Brew A smooth, low-acid brew with caramel sweetness, oak depth and a heavy, rounded body. Coffee Use 100g of coffee. Water Add 800g of water. Time Target: 24 hours. ```