Nitrogen Maceration

From the roaster

Harley Estate introduces Nitrogen Maceration Coffee, post harvesting whole cherries are washed with clean water & kept in a sealed maceration tank, which is flushed with nitrogen gas to initiate fermentation, after fermentation, tyhe cherries are carefully dried, This method is a 100% anaerobic process of fermentation , which enhances fruit clarity, Sweetness &refined berry notes in the bean