Whiskey Barrel Aged Coffee - 100% Arabica

From the roaster

Whiskey Barrel Aged Coffee is an innovative barrel-aged blend where high-quality Arabica beans absorb oak and spirit-infused notes from seasoned whiskey barrels before roasting. Expect rich cocoa nibs, warm oak, and pecan undertones in an indulgent cup with complex aroma and smooth finish - ideal for espresso, French press or relaxed sipping. Overview This Whiskey Barrel Aged Coffee begins with select Arabica beans from the Baarbara Estate, grown in the Baba Budangiri hills of Chikmagalur at altitudes of 3,850–5,350 feet. The green beans are aged for 120+ days inside seasoned oak whiskey barrels, slowly absorbing oak and whiskey essence before roasting - a process that enhances depth without adding any alcohol. Roasted medium-dark, the cup delivers rich oak, vanilla sweetness, toasted nuts and a smooth cocoa finish. A true expression of Indian specialty coffee at its most experimental. Producer Story Sourced from the Baarbara Estate in the Baba Budangiri hills of Chikmagalur, this whiskey barrel aged coffee represents the finest in Indian specialty coffee. Green Arabica beans are aged for 120+ days inside seasoned oak whiskey barrels before roasting - a slow, artisanal process that sets this barrel aged coffee apart from any other Indian coffee online. Whether you're a seasoned specialty coffee drinker or exploring barrel aged coffee for the first time, this is a cup worth savouring. Specifications Coffee Type 100% Pure Arabica Coffee Country of Origin From the Misty Hills of Chikmagalur, India Region / Estate Foothills of Baba Budangiri Altitude 1170 to 1630 MASL Processing Method Barrel Aged (Post-harvest aging + roast) Roast Level Light-Medium Tasting Notes Oak, Vanilla, Whiskey Sweetness, Toasted Nuts. Body Medium + Juicy Sweetness Medium Acidity Medium Aftertaste Smooth cocoa finish Recommended Brew Methods French Press; Espresso; Pour-over; AeroPress Best Enjoyed Black or with milk Quality Score (SCA) 83-85 (specialty range) Certifications Shade Grown Brew Ratio 1:15 filter; 1:2 espresso Water Temperature 90–94°C (filter) · 93°C (espresso) Shelf Life 12 months Storage Store cool, dry, airtight