VINUM OBSCURA - Intenso Yeast Ferment - | Auto Discounted | No Codes

From the roaster

Vinum Obscura – Intenso Yeast Anaerobic Ferment Nanolot Rarities | New Harvest 100% Arabica Priced at ₹420 as an ode to Indian home brewers — for a limited 30-day launch window OR until green beans stock lasts, whichever comes first.A small but deliberate contribution toward democratizing Indian specialty microlot coffees. ☕ Roast Profile Available:Light Plus Vinum Obscura is our most intense and layered expression yet—crafted for brewers who enjoy depth, structure, and wine-like complexity without sacrificing clarity. This nanolot is produced using a controlled anaerobic fermentation with Intenso yeast, designed to amplify sweetness, dried-fruit richness, and refined fermentation character while remaining true to a Light Plus roast philosophy. The cup opens with luxurious raisin and dry-fruit sweetness, immediately setting a rich and rounded foundation. This is followed by black grape and baked apple depth, adding juiciness and balance. As the brew cools, elegant port-wine notes emerge, supported by a smooth dark-chocolate backbone that brings length and composure to the finish. Acidity stays measured and polished, allowing body and sweetness to take center stage without harsh bitterness. This is a composed, contemplative coffee—built to unfold slowly and reward attention rather than overwhelm. It reflects our belief that Indian specialty coffee can be both sophisticated and accessible. At ₹420 for the first 30 days(upto March 4th or lot sold out date), Vinum Obscura is intentionally priced as an ode to Indian home brewers. 📍 Estate: Fraction 9 – Estate Selection. Kalyan cool Estates.🌿 Process: Intenso Yeast | Anaerobic Fermentation🕒 Fermentation: Controlled low-oxygen environment🔥 Roast: Light Plus Varietal: Chandragiri, Selection 795 Tasting Notes: 🍇 Raisins & Dry Fruits🍇 Black Grapes, Apple🍷 Port Wine🍫 Dark Chocolate Coffee Attributes: Acidity: Medium Body: High Bitterness: Low Sweetness: High Vinum Obscura is not designed to shout—it’s designed to linger. A refined, wine-inspired cup that showcases what thoughtful fermentation and careful roasting can achieve, while staying rooted in our commitment to the Indian home-brewing community. Resting Period: Minimum 10 days