Pink Lemonade (Ultra-Light)

From the roaster

#5 SERIES - HIGH SCORING LOTS | Harvest 2026 | Pink Lemonade Lemonade like with Sweet & lively acidity. Suitable for all brew methods. Ideal as Filter. Fruity Citrus Indian Arabica Coffee. Serving as Pour-over at Bandra, Mumbai & Pune, Koregoan Park Origin Tsiesema Village, Kohima, Nagaland Process Sun-Dried Anaerobic Naturals with Raised Bed Drying. Varietal & Altitude Chandragiri grown at 1350 MSL Dry Aroma Blueberries, Pineapples & Chocolate Pre-crust Aroma Dried Figs & Apples Post-crust Aroma Jackfruit, Nuts & Dates. Sensory Evaluation Vibrant citrus characters, layered with orange, green grape & red apple atop a sweet base of dried fig. Roast Profile Ultra-Light roast with elevated heat & restrained airflow, developed to 16% Characteristics Sweet, lively acidity with Med-heavy body & Bright aromatic lift Minimum resting period Filter 5 Days | Espresso 9 Days A song that pairs well Roaster thoughts : We approached the roast with elevated initial energy and restrained airflow, allowing the coffee to move cleanly through drying while avoiding excessive convection that can flatten aromatics. The profile was kept deliberately short, finishing at an ultra-light endpoint with 15-16% development, just enough to stabilise the structure without muting the fruit.Anaerobic coffees can easily tip into heavy, ferment-driven profiles. Here, we aimed for the opposite, keeping the cup transparent and articulate, where fermentation supports rather than dominates. In the cup, this results in a bright citrus-forward expression, with orange and green grape acidity, layered with red apple sweetness, and a softer fig-like finish that carries through the aftertaste. The body remains medium-heavy but clean, with a lifted aromatic profile. Brewing Note: Due to its delicate roast level, we recommend brewing this coffee with higher water temperatures (97-98°C) and a controlled pour to ensure full extraction. Attention to grind size, agitation, and brew time is critical to achieve optimal clarity and balance in the cup. This coffee is a testament to our commitment to innovation and continuous refinement in roasting. Brew Better: Water & Resting Guidelines Dose: 18gWater: 270g (1:15 ratio)Temperature: 97–98°CGrind: Medium (slightly finer than your standard V60)Brew Time: 2:30 – 2:50 For more citrus brightness→ go coarser + faster drawdown For more sweetness & body→ go finer + extend brew to ~3:00 Water is just as important as the beans. For the cleanest, most balanced cup, we recommend using **mineral water with a Total Dissolved Solids (TDS) level not above 140 ppm**. This will allow the true flavor of your coffee to shine. Rested Coffee = Better Coffee Freshly roasted coffee continues to evolve. Harsh or roasty notes fade, giving way to sweetness, clarity, and complexity. Our resting guide: Minimum rest (Filter): 5 days after roast dateMinimum rest (Espresso): Up to 9 weeks after roast date Patience pays off. Let your coffee settle, and enjoy a cup that truly reflects its origin.