Shevaroys Washed (Light-Med Roast)

From the roaster

#1 SERIES - FRUIT FORWARD LOT | SHEVAROYS WASHED Ripe tropical fruit notes of plums & Green Grapes. Suitable for all brew methods. Ideal as Filter. Indian Arabica Coffee with Tropical Fruity Sweetness. Serving as Pourover at Bandra, Mumbai & Koregaon Park, Pune Origin PKC Kudiraipanjan Estate, Shevaroys hills, Tamil Nadu Process Mechanically washed with fresh stream water and soaked again for 48 hours then dried for 18 days, hulled and polished. BRIX 24 Varietal & Altitude SLN 9 & Catimor grown at 1400 MSL Dry Aroma Berries & Plums Wet Aroma Plum, Figs & Grapes Based on Sensory Evaluation Ripe tropical fruit notes of plums & Green Grapes along with Pomegranates & cacao nibs finish. Roast Profile Light-med Roast with variable drum speed and airflow with total roast time of 9 minutes. Characteristics Clean crisp profile with bright Acidity & Med-heavy body. Minimum resting period Filter 5 Days | Espresso 21 Days A song that pairs well Roaster's thought : The Shevaroys Washed opens our 1 Series with clarity and structure. Built to highlight origin character, this lot from PKC Kudiraipanjan Estate in the Shevaroys Hills of Tamil Nadu showcases the expressive side of high grown washed Arabica. Grown at 1400 MSL with SLN 9 and Catimor varieties and harvested at 24.8 Brix, the cherries were mechanically washed using fresh stream water, soaked for 48 hours, and dried slowly over 18 days before hulling and polishing. The extended soak sharpens clarity while maintaining fruit integrity. Roasted light to medium with controlled airflow and a total roast time of 9 minutes, this profile is designed to preserve acidity and aromatic lift while building structure. In the cup, expect green kiwi, ripe grapes and raw honey, layered with plum and pomegranate brightness. A spearmint lift and cacao nib finish add dimension. The acidity is bright but refined, supported by a clean, crisp structure and a medium heavy body. Roast Profile: Sample Roast Machine : Bullet IBTS R1 Roast Machine : Probat VFD Development % : 14First Crack Temperature : Below 195° Celsius Roast Time : 8.30 Minutes Brew Approach: 18 GMS Med-Fine (Fellow Ode Gen 2.0, 3.8 Setting)40 ML bloom 45 seconds Swirl immediately after pourThen 80 MLThen At 1.30 again 80 MLThen again 80 ML to finish it off with gentle swirl in the end. Water above 94° Celsius (TDS not more than 140 PPM).