Japanese Matcha - Premium Grade

From the roaster

Enjoy the perfect balance of quality and versatility with our Premium Grade Japanese Matcha. Sourced directly from Shizuoka & Uji, one of Japan’s most prestigious tea regions, this matcha is made from shade-grown tea leaves carefully stone-ground for freshness, flavour, and rich nutrients. Designed for daily drinking, this grade offers a smooth, pleasantly vegetal profile with a touch of bitterness—making it ideal for matcha lattes, smoothies, baking, and mixed beverages, while still being refined enough to whisk and sip. Flavour Profile Smooth with mild sweetness Fresh vegetal notes Light umami Slight pleasant bitterness Balanced & versatile Why You’ll Love It ✔ Premium Grade J2 – one grade below ceremonial ✔ Perfect for lattes, smoothies, iced matcha, and recipes ✔ Great flavour with a vibrant green colour ✔ More robust taste—ideal when mixed with milk ✔ High in antioxidants & natural energy boosters ✔ Stone-ground in Shizuoka & Uji, Japan How to Use Use 1 teaspoon (2g) for lattes and smoothies.Whisk with water at 70–80°C or blend into any drink or recipe for a clean, energising boost. Bring café-quality matcha home, every day.