Ratnagiri Estate - Naturals, Dark Room - Medium-Light Roast

From the roaster

CQI 87 Roasted on orderShips in 2-3 business daysHarvest 2025 Tasting Profile Acidity: Vibrant & Sweet Complexity: BRUH! Mouthfeel: JAMMY Aftertaste: EVERLASTING Technical Specifications Origin: Chikkamagaluru Varietal: Chandragiri Processing: Naturals, Dark Room Elevation: 1400 MASL Intercrops: Black pepper Recommended Brewing Method: Pour Over (V60) Temperature: 93°C / 199°F Ratio: 1:14 Frequently Asked Questions What is Dark Room processing? A unique natural processing method where coffee cherries are dried slowly in a controlled, dark environment to enhance sweetness and produce a jammy cup profile. How does this affect the taste? By extending the drying time in a temperature-controlled dark room away from UV light, it intensifies the fruit notes, resulting in a highly complex coffee with an everlasting aftertaste.