Kodai Reserve

From the roaster

From the misty hills of Kodai comes a cup that celebrates craft and innovation. Our Kodai Reserve undergoes anaerobic fermentation, a process where coffee cherries are fermented without oxygen, allowing wild, fruity flavors to fully develop. This process brings out vibrant berry-like notes and a layered complexity that lingers with every sip. The result is a coffee that feels both bold and refined, offering an indulgent tasting experience unlike any other. Origin - Anughraha Estates, Kodaikanal Process - Anaerobic Naturals Roast - Medium