Bean #597 · Kat and Kin
Monsooned Malabar
light roastnatural
- Origin
- India
- Process
- natural
- Roast
- light roast
From the roaster
Monsooned Malabar Arabica coffee offers a unique flavor profile due to the exposure of the beans to the monsoon rains and winds for a period of three to four months. The coffee acquired its name from what originally was a natural process happening on the Malabar Coast of south India. The flavors one might taste are reminiscent of cocoa and spices. Origin - Karnataka Process - Monsooned Roast - Light
Listing data from Kat and Kin, checked 4 Jul 2026. Prices and availability may have changed.