Mooley Manay

From the roaster

Exclusive Excelsa 84-hour Yeast-Fermented Natural is a rare showcase of experimentation and excellence. Grown and processed with precision, this coffee undergoes an 84-hour yeast fermentation that enhances its complexity and natural sweetness, resulting in a vibrant cup that bursts with notes of complex berries, sweet cherry, and lychee. Estate: Mooleh Manay Estate, Coorg Processing Type: Excelsa – 84 Hours Yeast Fermented Tasting Notes: Complex berries, sweet cherry, lychee Roast Type: Medium