Poomaale by Beforest

From the roaster

Grown amidst the lush wilderness of Coorg’s Western Ghats, Poomaale Estate’s Anoxic Fermentation coffee celebrates the harmony of nature and science. Using oxygen-free fermentation, this process enhances the coffee’s natural sweetness and clarity, resulting in a clean, fruit-forward cup with vibrant tropical acidity and floral undertones. Rooted in permaculture and soil-first farming, Poomaale nurtures biodiversity and produces coffees that truly reflect their forest-rich terroir- a taste of Coorg’s wilderness in every sip. Estate: Poomaale Estate, Coorg (A Wilderness Collective by Beforest) Processing Type: Anoxic Fermentation Tasting Notes: Dark Chocolate, Roasted Walnut, Sweet Lime Acidity Roast Type: Medium