Sampigehalla Estate

From the roaster

Located in the northern highlands of Coorg at elevations of 1000–1200 m, Sampigehalla is shaped by cool weather, rich biodiversity, and deeply regenerative farming. Led by I.B. Bopanna—who brings over 30 years of global experience across South America, Europe, and the international coffee and tea industry—this estate blends global best practices with Coorg’s age-old plantation traditions. Native cloud forest trees and wild fig blocks naturally enrich the soil, while strict regenerative methods ensure long-term soil health. This anaerobic lot reflects that careful balance of science, patience, and land-first farming—resulting in a cup that’s precise, bright, and quietly complex.