Skia Estate, Nelaji

From the roaster

Set deep in Coorg’s wettest belt, Skia is where innovation meets intention. With one of the regions most advanced fermentation setups and certified by Slow Food, this estate pushes boundaries while staying rooted in sustainability. Perched at 3360 ft, it’s honey-processed Chandagiri and CXR beans capture both precision and place — bold, and unmistakably modern.