Melkodige Anaerobic Wine yeast

From the roaster

Single Estate | Chikkamagaluru, Karnataka Product Description This lot from Melkodige Estate in Chikkamagaluru showcases precision fermentation and expressive terroir. Using wine yeast fermentation under controlled anaerobic conditions, the coffee cherries develop enhanced fruit complexity while preserving clarity and structure. Roasted light to maintain brightness, this Selection 9 varietal opens with vibrant notes of gojiberry, balanced by red mulberry sweetness and finishing with a smooth papaya-like roundness. The result is a layered, fruit-forward cup with a refined, wine-like character. Tasting Notes Gojiberry • Red Mulberry • Papaya Coffee Details Origin: Melkodige Estate, Chikkamagaluru, KarnatakaVarietal: Selection 9Process: Anaerobic Wine Yeast – NaturalsRoast Level: LightAltitude: 1280 MASLCup Score: 84+ Brewing Recommendation Pour Over • AeroPress • French Press Why This Coffee Stands Out • Wine yeast fermentation enhances fruit-forward complexity• Carefully controlled anaerobic processing for clarity and balance• Selection 9 varietal suited to India's climate• Single estate sourcing ensures traceability and consistency