Ratnagiri Intenso

From the roaster

Limited Release · Estate SeriesMedium-Light Roast · Anaerobic Process Single Estate | Chikmagalur, Karnataka One of India’s most experimental coffees - bold, expressive, and intensely fruit-forward. Sourced from the renowned Ratnagiri Estate in Chikmagalur, this coffee represents the forefront of Indian specialty coffee innovation. Processed using advanced fermentation techniques, it delivers a complex and layered cup unlike traditional profiles. In the Cup Ratnagiri Intenso is crafted through controlled anaerobic fermentation, enhancing both aromatic intensity and flavour depth. Expect a rich, dessert-like profile with notes of raisins, red apple, and marzipan sweetness. The cup is smooth, structured, and deeply comforting — balancing complexity with approachability. Why This Coffee Stands Out • Sequential Fermentation (48 hrs): Enhances sugar development and depth of flavour• Catuai Arabica Varietal: Known for its dense, sweet cup structure• Extended Drying (28 Days): Improves clarity, balance, and aromatic expression• Iconic Estate: Ratnagiri is one of India’s most recognised specialty coffee producers Tasting Notes Raisins • Red Apple • Marzipan Acidity: MediumBody: MediumSweetness: High Who Is This For Ideal for coffee drinkers looking to explore one of India’s most celebrated specialty coffees with a smooth, dessert-like profile. Recommended Brewing Best suited for pour-over, AeroPress, and espresso for a rich, modern cup. Learn More What is anaerobic coffee? →