Ratnagiri Terrior Inoculated

From the roaster

A refined washed coffee from Ratnagiri Estate, this SLN 9 micro-lot undergoes an anaerobic fermentation with terroir-specific microbial inoculation for 52 hours. Post-fermentation, the cherries are depulped and dried in a dark room, creating a washed coffee with exceptional structure, balance, and sweetness. Roasted to a medium-light profile, the cup reveals creamy macadamia and toasted chestnut on the palate, complemented by a smooth finish of floral honey. With a cup score of 85.5, this coffee reflects Ratnagiri’s mastery in process innovation and terroir expression. Why This Coffee Stands Out Terroir-Inoculated Microbes – Controlled fermentation to express estate-specific flavor Dark-Room Drying (Washed Process) – Enhances clarity, sweetness, and cup stability SLN 9 Varietal – Known for depth and balance in high-elevation growing regions Precision Processing (52 hrs anaerobic) – Clean fruit complexity with delicate acidity Tasting Notes Macadamia Nut, Chestnut, Floral Honey Recommended For French Press • Pour Over • Espresso • Moka Pot • AeroPress