Unakki anaerobic naturals

From the roaster

Single Estate | Chikmagalur, Karnataka Product Description A fruit-forward, competition-grade micro-lot from Unakki Estate, nestled in the hills of Chikkamagaluru, Karnataka. This coffee undergoes a 48-hour anaerobic fermentation, enhancing fruity complexity and sweetness while retaining a clean, vibrant finish. Crafted from mixed Arabica varietals, this very light roast opens with juicy blueberry, layered with tropical pineapple, and finishes with a subtle apricot acidity. With a cup score of 88, it stands among the most expressive Indian coffees available. Why This Coffee Stands Out Anaerobic Natural Fermentation (48 hrs) – for bold, fruit-dense complexity. Cup Score of 88 – a rare gem for Indian-grown coffees. Estate-Grown – small batch processed at Unakki for peak clarity. Experimental & Expressive – perfect for showcasing India’s modern specialty scene. Tasting Notes Blueberry, Pineapple, Apricot Recommended Brewing Methods Pour Over • V60 • AeroPress • Syphon • Cold BrewBest enjoyed black to fully appreciate the nuanced fruit and acidity.