Urvara Anaerobic Naturals

From the roaster

Single Estate | Chikmagalur, Karnataka Product Description This lot from Melkodige Estate in Chikkamagaluru brings together precision fermentation and terroir expression. Using wine yeast fermentation under anaerobic conditions, the coffee cherries are fermented to enhance tropical fruit complexity, then carefully dried to preserve clarity and texture. Roasted light to maintain brightness, this Selection 9 varietal coffee opens with vibrant notes of gojiberry, balanced by red mulberry sweetness, and finishes with a juicy papaya roundness. The body is rich, the acidity is balanced, and the cup delivers a layered, wine-like experience with a cup score of 84. Why This Coffee Stands Out Anaerobic Wine Yeast Process – controlled fermentation with cultured yeast strains High-Altitude Estate (1280 MASL) – optimal growing conditions for fruit-forward complexity Selection 9 Varietal – developed for India’s climate with strong cup characteristics Melkodige Estate – known for innovative, quality-focused microlots Tasting Notes Gojiberry, Red Mulberry, Papaya Recommended Brewing Methods Pour Over • AeroPress • V60 • Cold BrewPerfect for roasters and brewers exploring fermented, fruity flavor profiles in Indian coffee.