Baarbara Estate Pineapple

From the roaster

Roastery Coffee House is proud to present its most innovative offering, for which pulped coffee is fermented with fresh pineapple till the fruit and cherries break down into delicious flavours. This process is so unique that no two batches of coffee taste the same. Origin – Chikmagalur Flavour - Pineapple, Dried Apricot, Honey Roast Level - Medium Acidity Level - Medium Bitterness Level - Low Body - Medium Altitude -1300-1500 MASL Processing - Pineapple Fermentation Varietal - SLN 795 Location -Chikmagalur