Honey I'm Nuts

From the roaster

Coffee that's bound to drive you nuts and keep you buzzing for more! These coffees have been carefully grown and nurtured at Ratnagiri Estate in Chikmagalur, Karnataka, which has a long and faithful global following. The coffee from the Giri Patte block, sequentially fermented and washed. Whole cherries ferment anaerobically for 24 hours, then are depulped and fermented aerobically for 24 hours with Mosto (fresh mucilage must). The coffee is then washed and slow-dried for 14 days for high-quality clarity and refined sweetness. This washed process brings out a very balanced cup with a lot of subtle flavours, bright acidity, and silky body, with flavours like yellow lemon, apricot, fig, and jaggery. Its uniqueness is bound to make it a daily "caffeine quencher" to keep you buzzing and drive you nuts with every sip. Facts: Origin: Ratnagiri EstateAltitude: 1350 MASLVarietal: SLN-9 & SLN-795Process: Anaerobic Mosto Washed Feels: Tasting Notes: Yellow Lemon, Apricot, Fig, JaggeryAcidity: CitricBody: JuicyAftertaste: Medium Roast Rite Color (Whole Bean): 64Roast Rite Color (Ground): 76Roast Level: Medium