Bean #76 · Bili Hu
Sandalwood Estate
- dark chocolate
- sweet prune
- zesty orange marmalade
- tasting dark chocolate
- Origin
- Coorg, KarnatakaSandalwood Estate, located in the heart of Coorg's primary Arabica coffee growing zone, the estate specializes in producing exceptional washed coffees. Perched at an, India
- Variety
- Sarchimor Arabica Beans Post Harvest
- Altitude
- 1050 metres
- Process
- washed
- Roast
- medium roast
Bili Hu suggests: aeropress, espresso, french press, moka pot
Brew it hands-free with a AeroPress recipe →From the roaster
Coffee Variety - Sarchimor Arabica Beans Post Harvest Process - WashedRoast level - Medium Roast Region - Coorg, KarnatakaSandalwood Estate, located in the heart of Coorg's primary Arabica coffee growing zone, the estate specializes in producing exceptional washed coffees. Perched at an altitude of 1050 metres, Sandalwood Estate enjoys the perfect microclimate for producing premium coffee. The Estate also cultivates premium black pepper and arecanut, showcasing their commitment to agricultural diversity. They have implemented advanced water conservation systems, reflecting their responsibility towards sustainability and preserving the environment. Our washed Arabica coffee, of the Sarchimor variety, offers a chocolatey richness with tasting notes of dark chocolate, sweet prune, and zesty orange marmalade. It reminds us of : Whole Beans - Orange Marmalade, Sweet Prune, Dark Chocolate, Medium Acidity, Full Body.French Press - Zesty Orange, Dark Chocolate, Medium Acidity, Full Body.Pour Over - Dried Blackberry, Hint of Dark Chocolate, Low Acidity, Medium Body.Mokapot / Percolator - Fermented Grapes, Cherry like after-taste, Medium Acidity, Full Body.Espresso - Pear, Oranges, Roasted Peanuts, Medium Acidity, Full Body.Aeropress - Maple Syrup, Honey, Roasted Nuts, Low Acidity, Medium Body.
Listing data from Bili Hu, checked 4 Jul 2026. Prices and availability may have changed.