From the roaster
Carbonic maceration coffee is made by fermenting ripe coffee cherries in a sealed container filled with carbon dioxide gas. This unique process encourages the cherries to release sugars, which are metabolized by yeast and bacteria to create distinctive aromatic compounds. The resulting coffee beans have a complex flavor profile with fruity and floral notes and bright acidity, making it a highly sought-after specialty coffee.
Listing data from Silk Road, checked 4 Jul 2026. Prices and availability may have changed.