Kerehaklu Mosto Fermentation

From the roaster

Grown at Kerehaklu Estate in the lush forests of Chikmagalur, this experimental lot undergoes an anoxic mosto fermentation that amplifies its vibrant fruit character while preserving the estate’s unique terroir. Expect a juicy cup layered with passion fruit, ripe blueberry, and red currant, balanced by a rounded body and lingering cocoa finish.