Burundi Washed - Indian Origin Arabica Coffee

From the roaster

Burundi Washed A unique Indian specialty coffee processed using the traditional Burundi-style washed method, known for producing exceptionally clean, sweet, and vibrant cups. Extended fermentation and soaking help create a coffee with remarkable clarity, balanced sweetness, and a smooth, lingering finish. With high sweetness, medium acidity, tea- like notes and a silky body, this coffee is especially well suited for espresso, while also performing beautifully in a moka pot and French press. Best enjoyed 10+ days after roasting, allowing the coffee to degas and develop greater sweetness, balance, and complexity. About the Process Unlike a traditional washed coffee, which is typically fermented and washed once before drying, a Burundi-style washed coffee undergoes additional soaking and washing steps after fermentation. This extra care helps remove more of the fruit material from the bean, resulting in a cleaner, sweeter, and more vibrant cup. The process is known for enhancing flavour clarity, highlighting delicate characteristics, and creating a coffee with a smooth body, balanced sweetness, and a bright yet approachable acidity.