Bean #89 · Bili Hu
Balur Estate (Dark Roast)
- nature
- coexistence
- Origin
- Chikmagalur, Karnataka Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Established during British rule, it practices sustainable farming without external fertilisers or pesticides. In addition to coffee, it produces nutmeg, cacao, citrus fruits, and jackfruit. A serene lake supports its diverse crops. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence. It reminds us of : Whole Beans - Cocoa, Smoky, Cherry-like, India
- Variety
- Arabica BeansPost-Harvest
- Process
- honey
- Roast
- medium roast
Bili Hu suggests: aeropress, espresso, french press, moka pot
Brew it hands-free with a AeroPress recipe →From the roaster
Coffee Variety - Arabica BeansPost-Harvest Process - Red Honey sun-dried Roast Level - Dark RoastRegion - Chikmagalur, Karnataka Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Established during British rule, it practices sustainable farming without external fertilisers or pesticides. In addition to coffee, it produces nutmeg, cacao, citrus fruits, and jackfruit. A serene lake supports its diverse crops. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence. It reminds us of : Whole Beans - Cocoa, Smoky, Cherry-like Aftertaste, Low Acidity, Full BodyFrench Press - Caramel, Cinnamon, Moderate Acidity, Full BodyDrip Filter - Walnuts, Grapefruit, Cleaner- Lighter finish cup, Medium Acidity, Full BodyMokapot / Percolator - Bold, Dark Chocolate, Caramel, Moderate Acidity, Full BodyEspresso - Milk Chocolate, Black Grapes, Medium Acidity, Full BodyAeropress - Bright, with prominent Berry Acidity, Caramel, Smooth body with clean, chocolatey sweetness
Listing data from Bili Hu, checked 4 Jul 2026. Prices and availability may have changed.