Double Ferment (Light - Medium)

From the roaster

This coffee is for the curious connoisseurs who enjoy delicate layers of complexity. It has a rich, velvety mouth feel, and finishes as smooth and sweet as wild honey. Process In addition to Lactobacilli, Yeast is used to ferment the coffee cherries. Our most special process yet, a pushing the boundaries on what coffees can taste like, while retaining the original essence. Rich, velvety mouth-feel, and a finish that is smooth as wild honey.