Alan Adler — Cold Brew
Making a cold brew usually requires several hours of steep time, but with a fine grind of coffee and a lot of stirring, the process can be greatly accelerated. Enjoy over ice, or add cold milk for a cold brew latte.
Brew spec
- Method
- Upright
- Cup type
- Cold Brew
- Coffee
- 15 g
- Water
- 65 g
- Temperature
- 21°C
- Ratio
- 1:4
- Grind size
- Extra Fine
- Brew time
- 1m
- Steps
- 5
Grind converter
Extra Fine · ~300 µmGrinds ~0–1090 µm
Recommended setting
10
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Alan Adler's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
15 g coffee · 65 g water
Add 15 g of ground coffee to the brew chamber.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 15 grams of ground coffee
- 65 grams of 21ºC water
How to brew
- 1
Add 15 g of ground coffee to the brew chamber.
- 2
Pour 65 g of room temperature water over the coffee.
- 3
Stir using the paddle.
- 4
Insert the plunger and press into the cup.
- 5
Add ice cubes and dilute with cold water or milk, to taste.