April Coffee Pour Over
A compact four-pour pour over recipe commonly associated with April Coffee, using a small dose and equal 50 g pours.
Brew spec
- Method
- Pour over
- Cup type
- Filter coffee
- Coffee
- 13 g
- Water
- 200 g
- Temperature
- 92°C
- Ratio
- 1:15.4
- Grind size
- Medium-coarse
- Brew time
- about 2:30-3:00
- Pours
- 4
April Coffee Roasters / Patrik Rolf's grind note: “medium to medium-coarse”
Grind converter
Medium-coarse · ~820 µmGrinds ~0–1090 µm
Recommended setting
30
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant follows April Coffee Roasters / Patrik Rolf's timed pours with water targets and spoken prompts.
Current phase
Setup
13 g coffee · 200 g water
Rinse the filter, add 13 g, and tare the scale.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 13 g coffee
- 200 g water
How to brew
- 1
Rinse the filter and add 13 g coffee.
- 2
Pour 50 g at 0:00, 0:30, 1:00, and 1:30.
- 3
Let the coffee drain fully and serve.