Bould Brothers
The Bould Brothers developed their AeroPress technique by brewing championship-winning recipes and taking notes until they found what exactly what they were looking for. This is their ideal AeroPress recipe, designed to bring out sweetness and characteristic flavors of the bean.
Brew spec
- Method
- Inverted
- Cup type
- Regular Cup
- Coffee
- 30 g
- Water
- 260 g
- Temperature
- 85°C
- Ratio
- 1:9
- Grind size
- Medium
- Brew time
- 1m 30s
- Steps
- 7
Grind converter
Medium · ~650 µmGrinds ~0–1090 µm
Recommended setting
25
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Bould Brothers's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
30 g coffee · 260 g water
Place a paper filter in the cap and rinse with hot water.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 30 grams of ground coffee
- 260 grams of 85ºC water
How to brew
- 1
Place a paper filter in the cap and rinse with hot water.
- 2
Add 30 g of ground coffee to the brew chamber.
- 3
Pour 150 g of hot water over the grounds.
- 4
Stir 20 times.
- 5
Fasten the filter cap and push out any excess air. Let steep.
- 6
Flip the AeroPress and press into a cup.
- 7
Top up the brew with 110 g of hot water.