Coffee Chronicler Standard Pour Over
A pour over recipe that applies more agitation early and gentler pours later, designed to work across many roast styles.
Brew spec
- Method
- Pour over
- Cup type
- Filter coffee
- Coffee
- 17 g
- Water
- 270 g
- Temperature
- -93°C
- Ratio
- 1:15.9
- Grind size
- Medium-fine
- Brew time
- 3:00-3:15
- Pours
- 4
Asser Christensen / The Coffee Chronicler's grind note: “medium-fine starting point, adjusted by taste”
Grind converter
Medium-fine · ~600 µmGrinds ~0–1090 µm
Recommended setting
23
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant follows Asser Christensen / The Coffee Chronicler's timed pours with water targets and spoken prompts.
Current phase
Setup
17 g coffee · 270 g water
Rinse the filter, add 17 g, and tare the scale.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 17 g coffee
- 270 g water
How to brew
- 1
Rinse the filter, preheat the brewer, and add 17 g ground coffee.
- 2
Pour to 51 g and wait until 0:45.
- 3
Pour to 135 g by 1:15 using circular motion.
- 4
At 1:30, pour gently to 200 g by 1:50.
- 5
At 2:00, pour gently to 270 g and let draw down.