CoffeeGeek
Mark Prince created this recipe to mimic the output of the Clover coffee maker, a single-cup brewer found in some Starbucks locations that costs over $11,000. A metal filter, such as the AeroPress metal filter or Able Brewing DISK Fine, is a must for this recipe.
Brew spec
- Method
- Inverted
- Cup type
- Regular Cup
- Coffee
- 21 g
- Water
- 245 g
- Temperature
- 98°C
- Ratio
- 1:12
- Grind size
- Coarse
- Brew time
- 1m 35s
- Steps
- 10
Grind converter
Coarse · ~900 µmGrinds ~0–1090 µm
Recommended setting
32
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads CoffeeGeek's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
21 g coffee · 245 g water
Add 21 g of ground coffee to the brew chamber.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 21 grams of ground coffee
- 245 grams of 98ºC water
How to brew
- 1
Add 21 g of ground coffee to the brew chamber.
- 2
Pour 100 g of hot water over the grounds.
- 3
Let bloom.
- 4
Stir a few times to saturate all the grounds.
- 5
Pour an additional 100 g of hot water.
- 6
Stir 2 more times.
- 7
Add more hot water until it almost reaches the top of the brew chamber, about 45 g.
- 8
Fasten the filter cap with metal filter inserted. Place the cup on top.
- 9
Flip the AeroPress and cup, then wait a few seconds.
- 10
Slowly press into the cup. Stop when you hear a hissing sound.