Counter Culture
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Brew spec
- Method
- Inverted
- Cup type
- Regular Cup
- Coffee
- 18 g
- Water
- 200 g
- Temperature
- 96°C
- Ratio
- 1:11
- Grind size
- Fine
- Brew time
- 2m 30s
- Steps
- 8
Grind converter
Fine · ~450 µmGrinds ~0–1090 µm
Recommended setting
13
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Counter Culture's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
18 g coffee · 200 g water
Add 18 g of ground coffee to the brew chamber. It should be ground on the finer side, about the consistency of table salt.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 18 grams of ground coffee
- 200 grams of 96ºC water
How to brew
- 1
Add 18 g of ground coffee to the brew chamber. It should be ground on the finer side, about the consistency of table salt.
- 2
Give a gentle shake to level the grounds.
- 3
Pour 100 g of hot water over the grounds.
- 4
Stir a few times to saturate all the grounds.
- 5
Pour an additional 100 g of hot water and let steep.
- 6
Stir a few more times.
- 7
Fasten the filter cap and let sit.
- 8
Flip the AeroPress and press into the cup. Stop when you hear a hissing sound.