Fellow Products — Espresso
This is Fellow's recommended recipe for their Prismo attachment, a valve which increases pressure to get closer to a true espresso.
Brew spec
- Method
- Upright
- Cup type
- Espresso
- Coffee
- 20 g
- Water
- 50 g
- Temperature
- 100°C
- Ratio
- 1:3
- Grind size
- Fine
- Brew time
- 1m
- Steps
- 5
Grind converter
Fine · ~450 µmGrinds ~0–1090 µm
Recommended setting
13
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Fellow Products's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
20 g coffee · 50 g water
Add 20 g of ground coffee to the brew chamber.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 20 grams of ground coffee
- 50 grams of 100ºC water
How to brew
- 1
Add 20 g of ground coffee to the brew chamber.
- 2
Pour 50 g of hot water over the grounds.
- 3
Stir vigorously to agitate the grounds.
- 4
Insert the plunger at the top of the brew chamber. Let steep.
- 5
Press hard to plunge into the cup. Keep pressing all the way down to the bottom.