Generic Pour Over 1:16 Control Recipe
A neutral 1:16 control recipe for comparing coffees when no creator-specific recipe is desired.
Brew spec
- Method
- Pour over
- Cup type
- Filter coffee
- Coffee
- 15 g
- Water
- 240 g
- Temperature
- -96°C
- Ratio
- 1:16
- Grind size
- Medium-fine
- Brew time
- 2:45-3:30
- Pours
- 3
Grind converter
Medium-fine · ~600 µmGrinds ~0–1090 µm
Recommended setting
23
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant follows Codex normalized from common V60 brew guides's timed pours with water targets and spoken prompts.
Current phase
Setup
15 g coffee · 240 g water
Rinse the filter, add 15 g, and tare the scale.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 15 g coffee
- 240 g water
How to brew
- 1
Rinse filter and preheat brewer.
- 2
Bloom 15 g coffee with 45 g water for 45 seconds.
- 3
Pour to 150 g, then to 240 g, keeping the pour controlled and even.
- 4
Let draw down between 2:45 and 3:30, then serve.