Heart
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Brew spec
- Method
- Upright
- Cup type
- Regular Cup
- Coffee
- 18 g
- Water
- 270 g
- Temperature
- 95°C
- Ratio
- 1:15
- Grind size
- Medium
- Brew time
- 2m 10s
- Steps
- 8
Grind converter
Medium · ~650 µmGrinds ~0–1090 µm
Recommended setting
25
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Heart's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
18 g coffee · 270 g water
Place a paper filter in the cap and rinse with hot water.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 18 grams of ground coffee
- 270 grams of 95ºC water
How to brew
- 1
Place a paper filter in the cap and rinse with hot water.
- 2
Add 18 g of ground coffee to the brew chamber. Grind the coffee a bit finer than a standard drip setting.
- 3
Quickly pour 270 g of hot water into the brew chamber.
- 4
Give it a stir. Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep.
- 5
Remove the plunger and stir for a few seconds.
- 6
Reinsert the plunger and let sit.
- 7
Remove the plunger and stir for a few seconds.
- 8
Reinsert the plunger and slowly press into a cup. Stop when you hear a hissing sound.