Joshua Rey
This recipe requires the Fellow Prismo attachment. Joshua Rey claims that this recipe is the absolute best way to make coffee at home — no ifs, ands, or buts!
Brew spec
- Method
- Upright
- Cup type
- Regular Cup
- Coffee
- 23 g
- Water
- 300 g
- Temperature
- 96°C
- Ratio
- 1:13
- Grind size
- Coarse
- Brew time
- 3m
- Steps
- 7
Grind converter
Coarse · ~900 µmGrinds ~0–1090 µm
Recommended setting
32
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Joshua Rey's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
23 g coffee · 300 g water
Place a paper filter on top of the Prismo metal filter in the cap and attach it to the brew chamber.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 23 grams of ground coffee
- 300 grams of 96ºC water
How to brew
- 1
Place a paper filter on top of the Prismo metal filter in the cap and attach it to the brew chamber.
- 2
Add 23 g of ground coffee to the brew chamber.
- 3
Pour 50 g of hot water over the coffee. Give the AeroPress a swirl and let bloom.
- 4
Pour an additional 225 g of hot water.
- 5
Use a spoon to make sure all the coffee is in contact with the water, then let sit.
- 6
Insert the plunger and press into the cup.
- 7
Add an additional 25 g of hot water to the extracted coffee and give it a stir.