Michael Fabian
This recipe requires the Fellow Prismo attachment. The goal is to mimic the Clover brewing system while being as simple as possible — the creator calls it an “anti-brew guide,” since it avoids the complicated steps of other AeroPress recipes.
Brew spec
- Method
- Upright
- Cup type
- Regular Cup
- Coffee
- 15 g
- Water
- 210 g
- Temperature
- 100°C
- Ratio
- 1:14
- Grind size
- Fine
- Brew time
- 2m
- Steps
- 5
Grind converter
Fine · ~450 µmGrinds ~0–1090 µm
Recommended setting
13
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Michael Fabian's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
15 g coffee · 210 g water
Place a paper filter on top of the Prismo metal filter. Don't rinse the paper filter.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 15 grams of ground coffee
- 210 grams of 100ºC water
How to brew
- 1
Place a paper filter on top of the Prismo metal filter. Don't rinse the paper filter.
- 2
Add 15 g of ground coffee to the brew chamber. It should be ground somewhere between the coarse end of espresso range to a single-cup V60.
- 3
Pour 210 g of hot water using a fast, circular motion to saturate all the grounds.
- 4
Let steep.
- 5
Insert the plunger and press into the cup.