Onyx
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Brew spec
- Method
- Upright
- Cup type
- Regular Cup
- Coffee
- 15 g
- Water
- 250 g
- Temperature
- 96°C
- Ratio
- 1:17
- Grind size
- Fine
- Brew time
- 2m 15s
- Steps
- 7
Grind converter
Fine · ~450 µmGrinds ~0–1090 µm
Recommended setting
13
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Onyx's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
15 g coffee · 250 g water
Place a paper filter in the cap and rinse with hot water.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 15 grams of ground coffee
- 250 grams of 96ºC water
How to brew
- 1
Place a paper filter in the cap and rinse with hot water.
- 2
Add 15 g of ground coffee to the brew chamber.
- 3
Pour 60 g of hot water over the coffee. Twist the AeroPress as you pour to help saturate all the grounds.
- 4
Give a quick stir and let bloom.
- 5
Slowly add another 190 g of hot water and keep spinning as you pour.
- 6
Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep.
- 7
Slowly press into the cup, all the way down to the bottom.