Ritual
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Brew spec
- Method
- Upright
- Cup type
- Regular Cup
- Coffee
- 16 g
- Water
- 225 g
- Temperature
- 100°C
- Ratio
- 1:14
- Grind size
- Fine
- Brew time
- 1m 25s
- Steps
- 6
Grind converter
Fine · ~450 µmGrinds ~0–1090 µm
Recommended setting
13
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Ritual's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
16 g coffee · 225 g water
Insert a paper filter in the cap and attach it to the brew chamber. Place over a cup and rinse with hot water. Discard the rinse water.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 16 grams of ground coffee
- 225 grams of 100ºC water
How to brew
- 1
Insert a paper filter in the cap and attach it to the brew chamber. Place over a cup and rinse with hot water. Discard the rinse water.
- 2
Add 16 g of ground coffee to the brew chamber.
- 3
Slowly pour 225 g of hot water onto the grounds.
- 4
Using a spoon, slowly stir the slurry front to back and left to right.
- 5
Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep.
- 6
Slowly press into the cup.