Stumptown
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Brew spec
- Method
- Upright
- Cup type
- Regular Cup
- Coffee
- 17 g
- Water
- 220 g
- Temperature
- 96°C
- Ratio
- 1:13
- Grind size
- Fine
- Brew time
- 1m 15s
- Steps
- 6
Grind converter
Fine · ~450 µmGrinds ~0–1090 µm
Recommended setting
13
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Stumptown's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
17 g coffee · 220 g water
Insert a paper filter in the cap and attach it to the brew chamber. Place over a cup and rinse with hot water. Discard the rinse water.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 17 grams of ground coffee
- 220 grams of 96ºC water
How to brew
- 1
Insert a paper filter in the cap and attach it to the brew chamber. Place over a cup and rinse with hot water. Discard the rinse water.
- 2
Add 17 g of ground coffee to the brew chamber. It should be ground on the finer side, about the consistency of table salt.
- 3
Pour 220 g of hot water over the grounds. Make sure all the grounds are saturated within the first 10 seconds.
- 4
Give it a stir. Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep.
- 5
Remove the plunger and give another stir.
- 6
Reinsert the plunger and slowly press into a cup. Stop when you hear a hissing sound.