WAC 2012 Winner
Download the Aeromatic app to explore 50+ AeroPress recipes, with tons of additional features, like the ability to add notes and favorites, log coffee beans, and watch video walkthroughs. You can also try creating your own recipes!
Brew spec
- Method
- Upright
- Cup type
- Regular Cup
- Coffee
- 18.3 g
- Water
- 250 g
- Temperature
- 85°C
- Ratio
- 1:14
- Grind size
- Coarse
- Brew time
- 40s
- Steps
- 5
Grind converter
Coarse · ~900 µmGrinds ~0–1090 µm
Recommended setting
32
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Charlene de Buysere's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
18.3 g coffee · 250 g water
Place a paper filter in the cap and rinse with hot water.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 18.3 grams of ground coffee
- 250 grams of 85ºC water
How to brew
- 1
Place a paper filter in the cap and rinse with hot water.
- 2
Add 18.3 g of ground coffee to the brew chamber.
- 3
Pour 40 g of hot water over the coffee and let bloom.
- 4
Pour an additional 210 g of hot water.
- 5
Insert the plunger and press into a cup. Stop when you hear a hissing sound.