WAC 2013 Winner
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Brew spec
- Method
- Upright
- Cup type
- Regular Cup
- Coffee
- 17 g
- Water
- 270 g
- Temperature
- 83°C
- Ratio
- 1:16
- Grind size
- Coarse
- Brew time
- 1m 40s
- Steps
- 6
Grind converter
Coarse · ~900 µmGrinds ~0–1090 µm
Recommended setting
32
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Jeff Verellen's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
17 g coffee · 270 g water
Place a paper filter in the cap and rinse with hot water.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 17 grams of ground coffee
- 270 grams of 83ºC water
How to brew
- 1
Place a paper filter in the cap and rinse with hot water.
- 2
Add 17 g of ground coffee to the brew chamber.
- 3
Pour 50 g of 83ºC water over the coffee.
- 4
Lightly agitate with the paddle and let bloom.
- 5
Very slowly add an an additional 220 g of 79ºC water.
- 6
Press slowly into the cup. Leave 50 g of slurry in the AeroPress.