WAC 2014 Runner-Up
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Brew spec
- Method
- Upright
- Cup type
- Regular Cup
- Coffee
- 18.5 g
- Water
- 215 g
- Temperature
- 92°C
- Ratio
- 1:12
- Grind size
- Medium
- Brew time
- 3m 30s
- Steps
- 7
Grind converter
Medium · ~650 µmGrinds ~0–1090 µm
Recommended setting
25
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Martin Karabinos's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
18.5 g coffee · 215 g water
Place a paper filter in the cap and rinse with hot water.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 18.5 grams of ground coffee
- 215 grams of 92ºC water
How to brew
- 1
Place a paper filter in the cap and rinse with hot water.
- 2
Add 18.5 g of ground coffee to the brew chamber.
- 3
Pour 80 g of hot water over the grounds.
- 4
Give it a stir. Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep.
- 5
Pour an additional 135 g of 92ºC water.
- 6
Stir once.
- 7
Slowly press into the cup.